RESTAURANT
RUSTIC CLASSICS
Curdin Gianola's cuisine is based on rustic classics with subtle modern nuances. He has clear priorities when it comes to what goes on the plate in his dishes: regional and seasonal.
Vegetarian options also find their place on the menu.
The chef artfully and carefully presents his dishes prepared to gourmet standards. The herbs and various ingredients are picked from his own garden or bought fresh at the Lucerne weekly market.
RESTAURANT
RUSTIC CLASSICS
Curdin Gianola's cuisine is based on rustic classics with subtle modern nuances. He has clear priorities when it comes to what goes on the plate in his dishes: regional and seasonal.
Vegetarian options also find their place on the menu.
The chef artfully and carefully presents his dishes prepared to gourmet standards. The herbs and various ingredients are picked from his own garden or bought fresh at the Lucerne weekly market.