A CULINARY PEARL AT THE GATES OF LUCERNE
A traditional house surrounded by meadows and pastures at the gates of Lucerne.
Curdin Gianola is responsible for the uncompromising quality of the food.
In addition, host Peter Eberli and his entire team make the Krone sparkle and shine.
For those who don't want to go home after an enjoyable evening, there are 6 guest rooms available. We are also happy to order a taxi for you. We work together with local taxi companies and will be happy to organise the outward and return journey for you.
Curdin Gianola's cuisine is based on rustic classics with subtle modern nuances. He has clear priorities when it comes to what goes on the plate in his dishes: regional and seasonal.
Vegetarian options also find their place on the menu.
The chef artfully and carefully presents his dishes prepared to gourmet standards. The herbs and various ingredients are picked from his own garden or bought fresh at the Lucerne weekly market.
Give your loved ones a culinary experience at the Krone - with us you are always right.